We upload your current menu in the PDF and convert it into a Contact Free Code menu for in-house dining. This saves restaurants the trouble of printing up disposable menus.
A single paper menu, uncoated and in black and white, costs about 50 cents. If you’re following the NRA guidance on restaurant hygiene—which of course you are—it adds up. Even if you’re dealing with simple prix fixe menus.
Let’s say you’re doing 200 covers for lunch and 100 covers for dinner. That’s $150 you’re eating every day. That’s over $1,000 every week. Around $4,500 every month. You get the idea.
A QR menu puts the document on your guests’ smart devices. There are no physical things to maintain and replace. Or pay for.
The fact that every single guest that touches your menu necessitates that menu’s disposal is not good for a restaurant’s carbon footprint. Environmental responsibility may not be your particular passion, but you can’t deny the outsized impact of throwing away menu after menu.
It’s a monumental waste of resources when the solution is in everyone’s pocket.